Buffalo Wings: $8
rubbed, smoked and lightly fried wings served with carrots, celery & bleu cheese
Chicken Critters: $8
seasoned chicken strips golden fried and served with honey mustard
Chili: $8
served with melted cheese & tortilla chips
Quesadilla: $10
chicken or pulled pork with guacamole & pepperjack cheese with a side of
salsa & sour cream....$10
Veggie Quesadilla: $8
fresh mixed vegetables & pepperjack cheese with a side of
salsa & sour cream
Nachos: $12
tortilla chips with chili, pepperjack & cheddar cheese, side of salsa, guacamole & sour cream,
add chicken or pulled pork….$2
Beer Braised Pork Kabobs: $10
4 mini kabobs
Fried Shrimp: $10
crispy fried shrimp served with tartar sauce
Fresh Popcorn Shrimp: : $12
a bucket of lightly fried popcorn shrimp served with chipotle dip
Homemade Shrimp Dumplings: $10
served with a choice of soy sauce or duck sauce
Fresh Calamari: $11
a bucket of lightly fried calamari served with marinara sauce
Blackened Tuna Bites: $12
pan seared tuna pieces with a soy ginger sauce
Crab Cake Bites: $10
served with a roasted red pepper sauce
Mussels or Clams: $12
served with garlic white wine sauce or spicy marinara
Fresh Fried Clams: $12
a bucket of lightly fried clams served with tartar sauce
Baked Clams Barnacle Style: $12
stuffed with shrimp
House Salad: $6
mixed greens, cucumber, onion & cherry tomatoes in a balsamic vinaigrette
Caesar Salad: $9
traditional Caesar salad
add chicken….$3
add shrimp….$5
Goat Cheese Salad: $12
medallions of walnut crusted goat cheese served on field greens, with cherry tomatoes, garlic croutons & pineapples in a raspberry
vinaigrette
Seared Tuna or Smoked Salmon Salad: $12
julienne cucumbers, cherry tomatoes & pecans in a sesame ginger dressing
Tuna Tartar: $12
served with thinly sliced cucumber & wasabi sauce
Spinach Salad: $12
spinach, fresh mushrooms, bacon bits, hardboiled egg, cherry tomatoes & cucumber in a balsamic vinaigrette
Chef Salad: $12
grilled chicken & ham, iceberg lettuce, cherry tomatoes & cheese in an Italian vinaigrette
Taco Salad: $12
ground beef, iceberg lettuce, cherry tomatoes, red onions, peppers, olives & cheese
tossed in ????? sauce and served with tortilla chips and a side of sour cream
ALL ENTREES SERVED WITH YOUR CHOICE OF TWO SIDES
Fish & Chips: $18
lightly fried beer battered cod served with tartar sauce
Almond Crusted Salmon: $18
sautéed or grilled
Salmon: $22
stuffed with spinach & gorgonzola cheese
Seafood Paella: $22
medley of clams, mussels, shrimp & chorizo over rice
Codfish: $18
lightly seasoned or Cajun style
Grilled Tuna: $18
grilled to perfection
Cajun Shrimp Stirfry: $17
shrimp & fresh vegetables lightly sautéed
Scallops: $18
sauteed with lemon-herb seasoning or Cajun style
Lobster Ravioli: $19
in a pomodoro sauce, served with garlic bread
Portobello Mushroom Ravioli: $17
in a light alfredo sauce, served with garlic bread
Linguine: $16
in a white clam sauce, served with garlic bread
add scallops….$6
St Louis Style Ribs: $17
slow smoked to perfection where you don't need teeth – just enjoy!!!!
served dry or slathered with our BBQ sauce
Texas Brisket: $17
cooked low and slow and hand rubbed by Pitmaster Colman
Pulled Pork: $17
a heaping pile of our specialty
Pulled Chicken: $16
smothered in our BBQ sauce
French Cut Chicken Breast: $20
stuffed with spinach & mozzarella in a red wine sauce
Ribeye Steak: $22
grilled to perfection
Flintstone Beef Rib: $24
slowly smoked beef short rib (there’s nothing short about this rib!)
Baby Back Ribs: $19
braised in beer & herbs, slathered with our BBQ sauce
The Stampede: $32
Flintstone Beef Rib, St. Louis Ribs & Texas Brisket
Grilled Rack of Lamb: $24
served with a rosemary sauce
FOOD ALLERGIES? IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE OWNER, MANAGER, CHEF OR YOUR SERVER.
ALL SANDWICHES SERVED WITH FRENCH FRIES AND COLESLAW
Barnacle Burger: $9
served with lettuce, tomato & onion
add cheese or bacon….$1
add any following item $2:
sautéed onions, sautéed mushrooms, pulled pork, chili, guacamole
Turkey Burger: $9
served with lettuce, tomato & onion
add sautéed onions….$2
Chicken Breast Wrap: $9
slow roasted chicken breast with lettuce, tomato, onion and guacamole with ranch dressing
Pulled Pork: $9
seasoned with our barbeque sauce......unbelievable......(OR SO WE SAY!!)
Fish Sandwich: $9
battered cod served with tartar sauce on a potato roll
Reuben Sandwich: $10
slowly smoked brisket with sauerkraut, pepperjack cheese & Russian
dressing on rye bread
Philly Cheesesteak: $10
smoked brisket with sautéed onions, peppers & mozzarella cheese
on garlic Italian bread
Includes Juice or Soda
Mini Cheese Pizza with tater tots
Ryan’s Chicken Critters with tater tots
Logan’s Fish Fingers with tater tots
Grilled Cheese with tater tots
Mac & Cheese: Barnacle style
Pasta in butter or marinara sauce
Rice Medley - $3
Coleslaw - $3
Cornbread - $2
Tater Tots - $4
Mashed Potatoes - $3
Regular Fries - $4
Sweet Potato Fries - $4
Cheese Fries - $6
Fresh Mixed Vegetables - $5
Mac & Cheese: Barnacle Style - $3
Baked Beans w/Smoked Pulled Pork - $3
French Onion
New England Clam Chowder
Ask your server for
THE SOUP OF THE DAY
Apple Carame - $6
Cheese Cake - $6
Fried Ice Cream - $6
Brownie Sundae - $6
Vanilla or Chocolate Icecream Sundae - $4
ASK YOUR SERVER ABOUT OUR DAILY SOUPS, SPECIALS AND DESSERTS
UPSIDE DOWN FRENCH TOAST: 12
French Toast with caramelized apples and powdered sugar,
served with a side of bacon
EGGS BENEDICT: 12
Poached egg served on top of Canadian bacon and an English muffin, topped with
hollandaise sauce served with home fries
ONE EYED JACKS: 12
Three fried eggs in a hole served with white toast and a side of bacon and home fries
SOUTHWESTERN OMELETTE: 12
Hot sausage, pulled pork, pepper jack cheese and salsa served with home fries
BRISKET HASH: 12
Our smoked brisket, diced and mixed with potatoes and onions; served with three eggs
and fried tomatoes
CHICKEN FRIED STEAK: 12
Round steak deep fried just like southern fried chicken served with mashed potatoes
and topped with white gravy
SUNDAY MORNING SALMON: 12
Salmon topped with a poached egg and hollandaise sauce served with home fries
BUILD YOUR OWN OMELETTE: 12
Your choice of three fillers. Choice of cheese (cheddar,american,swiss,or pepper
jack) mushrooms, peppers, onions, tomatoes, brisket, pulled pork, sausage, or
bacon.)
STEAK AND EGGS: 13
8oz. Ribeye, three eggs any style, and home fries
IRISH BREAKFAST: 13
Two eggs any style, bangers, black and white pudding,
and American bacon, served with a side of our baked beans
ALL ITEMS ON THE BRUNCH MENU COME WITH A COMPLIMENTARY
BLOODY MARY, SCREWDRIVER, MIMOSA, DOMESTIC PINT,
SODA, COFFEE, TEA OR JUICE.