WINNER BEST BBQ BRISKET IN WESTCHESTER 2010

The secret to great barbecue brisket is patience. The best brisket is smoked low and slow; Barnacle's Texas brisket ($19) is hand-rubbed by 'cue master Colman and smoked at 200ºF for 10 hours. That's all it takes for succulent, slightly salty, and butter-tender BBQ. There are no gimmicks- there's sauce, but just a touch, so as not to overwhelm the meat. As a side, we recommend you try the delicious house-made Tater Tots.


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